Cognac Belt

• Bull butt leather. Vegetable tanned.
• Manual breaking of edges with a slat cutter.
• Manual finishing of the edges with natural fixative and beeswax.
• LR needle holding stitch.
• Kidur logo hot-embossed on the outside.
• Hot stamping inside.
• Nickel-plated steel roller buckle with a pin

Manufacturing: We use vegetable-tanned leather. This natural method remains the oldest and transforms hide into leather from plants, bark, roots, and leaves. The tannins coat the hide to strengthen its strength and make it rot-proof. This technique allows for the natural irregularities of the hide and creates a unique patina on each Kidur belt.

Originally, the hides were immersed in vegetable baths for several months. Today, vegetable tanning still follows this slow process and is mainly developed from concentrated plant extracts.

All the hides used to make Kidur belts have not undergone any chemical treatment and come from cattle originally intended for food use.

Belt width: 40 millimeters.

Leather thickness: 32-34 millimeters.

Learn more about the measures.

Tanning French: ThereSovos TanneryGrosjean has been working with heavy cowhides in the Vosges since 1864.

Victor Grosjean started operating a leatherworks in 1864. Oak tanning began in 1875. His son Auguste developed the integration of the process through river work, tanning barrels and indoor pits...
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To ensure your Cognac Kidur belt lasts as long as possible and acquires a beautiful patina over time, we recommend that you regularly use ourmaintenance kit, in order to clean and nourish the leather.